Perfect rice recipe | Simple Basmati rice | Rice recipe with whole spices

                   

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Ready in 20 minutes

Serves 2-3 people

Ingredients:

• 1 cup soaked Basmati rice
• 3-4 Whole black pepper
• 1-2 Cardamom
• 3-4 Cloves
• ½ Nutmeg
• ½ Cinnamon stick
• 1-2 Bay Leaves
• 3 cups water 

Preparation:

1. Add Ghee to a heated pan
2. Add Cloves, Cardamom, Whole black peppers, Nutmeg, Bay leaves, Cinnamon stick
3. Give it a quick and light stir
4. Add soaked rice
5. Add water
6. Give it a quick and light stir once again
7. Let it boil and cook for around 12-15 mins
8. Before your turn OFF the flame, give it a quick and light stir one last time
9. After 10-15 mins once the rice is boiled, turn the flame OFF
10. Take a colander and remove the excess water
11. Let it sit for around 5 mins and then serve

Tips:

1. If you are gonna steam the rice then use 1:2 ratio i.e. for 1 cup water use 2 cups of water and cover it with lid and cook for around 12-15 mins once the rice is cooked let it sit with lid cover for

around 5 mins.

2. If you are making biryani than boil the rice for around 10 mins until par-boiled.